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UDINESE
CAFFÈ |
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| To drink coffee as in the old days? Since 1953, Udinese Caffè has been blending the precious beans with the same old enthusiasm and love. In keeping with tradition, the roasting method has remained unique that is: ROASTING IN A WOOD-BURNING OVEN Different kinds of coffee beans from all over the world are mixed together with the utmost care and roasted for 30-32 minutes with beechwood in order to achieve a high quality coffee with a unique mildness. |
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