Café : le connaître, le cuisiner, l'apprécier by Kareen Grondin and Didier Reolon

AVAILABLE ONLY IN FRENCH.

In recent years, we have been witnessing an unprecedented enthusiasm for coffee. People of all generations are passionate about its culture, its quality, the types of roasting and the different methods of preparation.

For the first time a Quebec based publishing company is offering a book with both coffee-based recipes as well as treats and dishes that beautifully accompany the beverage that is part of the daily lives of millions of people. Comprising of 70 original recipes: from sweet and savory dishes, to drinks, seasonings and syrups. Easy to execute, these recipes are grouped according to the type of coffee roast. ​

Illustrated by the superb photos of Virginie Gosselin, the recipes are preceded by relevant information on the production and processing of coffee and, more particularly, on the different ways of serving it.